Veterinary expertise is the backbone of food safety and integrity at every stage of the food chain. On farms, vets ensure the health and welfare of livestock, oversee biosecurity and disease control measures, and promote responsible use of medicines — all essential for producing safe, sustainable animal products. In abattoirs and food manufacturing facilities, they verify hygiene standards, monitor animal handling and welfare at slaughter, and assess compliance with both national and international food safety regulations.
Beyond the production floor, veterinary professionals also play a key role in certifying animal-origin products for trade, ensuring that exports and imports meet stringent health standards and protect public and animal health across borders. Their technical knowledge supports traceability systems, antimicrobial resistance monitoring, and sustainable production practices that align with global food security and environmental goals.
In a world of increasingly complex supply chains, sustainability targets, and heightened consumer awareness, the veterinary role has never been more critical. Compliance today extends beyond meeting regulatory obligations — it embodies the assurance of quality, transparency, and trust that underpins the entire farm-to-fork journey.
At Amivet, our veterinary auditors, certifiers, and advisors are at the forefront of this mission. Every day, they work with farmers, processors, and food businesses to ensure that products placed on the market are not only safe and traceable but also ethically and legally compliant — securing confidence in the food we eat, from farm to fork.
Get in touch to discuss further. Click the contact page above or call us on 01606 278707.
You can also visit us on Facebook or via LinkedIn
Written by Chris Eglington on and tagged in .