The Expanding Global Trade in Animal-Origin Products (Non-Human...
Did you know that not all animal-origin products are destined for human consumption? A large and growing...
News Blog
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Understanding Heat Treatments in Food Products: Why They...
Thermal processing is not only a preservation method — it’s a critical regulatory and safety requirement. For...
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What is an OV?
If your company exports animal-origin products (like meat, dairy, or pet food), you’ve probably heard the term...
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What is a CSO?
A CSO (Certification Support Officer) is a trained professional who works alongside an Official Veterinarian (OV) to support the certification of...
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How Important are Vets in Farm-to-Fork Compliance?
Veterinary expertise is the backbone of food safety and integrity at every stage of the food chain....
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What is Supporting Documentation?
Supporting documentation for the export of products of animal origin refers to the collection of records and...
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INTERNATIONAL TRADE WEEK 3RD – 7TH NOVEMBER
Amivet Exports will be attending this event on the 4th November in Dudley and Warrington. Our staff...
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Raw Dairy & Pasteurised Dairy
Exporting dairy products requires an understanding of the distinct certification requirements for raw dairy and pasteurised dairy....
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What is an Auditor in The Export World?
An auditor in the world of exports plays a crucial role in ensuring that businesses comply with...
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GEFS SCHEME UPDATE
The GEFS (groupage export facilitation scheme) has been in place since the UK left the EU, to...
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GB-EU trade deal
Since the UK left the EU, from 1st January 2021, EHCs have been required to export food...
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Planning for export success
When exporting Products of Animal Origin (POAO) from the UK, Amivet Exports are here to help. You...