Exporting dairy products requires an understanding of the distinct certification requirements for raw dairy and pasteurised dairy. Raw dairy certificates apply to unprocessed milk and dairy products that have not undergone heat treatment. These certificates focus heavily on herd health, sanitary milking practices, and strict handling conditions to ensure safety and compliance with importing country regulations. By contrast, pasteurised dairy certificates are required for products such as milk, cheese, or cream that have been heat-treated. These certifications must confirm that pasteurisation has been carried out to approved standards, facilities meet inspection requirements, and the finished product is safe for international trade.
Amivet Exports supports dairy producers by simplifying this complex certification process. With in-depth knowledge of international regulatory frameworks, Amivet ensures that all documentation is accurate, complete, and compliant with destination country requirements. By partnering with Amivet, producers can avoid costly delays, protect product integrity, and expand into global markets with confidence, whether exporting raw or pasteurised dairy products.
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Written by Chris Eglington on