Despite ongoing shifts in global trade dynamics, British beef and red meat continue to demonstrate strong export performance.
According to the latest HMRC data, UK dairy and red meat exports combined exceeded £4 billion in 2025, with red meat alone hitting £2 billion—a 12 % increase on the previous year. The EU remains the dominant destination, accounting for roughly 81 % of red meat export value, underscoring the importance of European markets for UK beef producers.
Within that context:
• Beef shipments to key EU partners—like France and the Netherlands—continue to grow, maintaining strong year-on-year demand.
• Meanwhile, markets beyond the EU are also strengthening the UK’s export reach, broadening opportunities for producers.
Navigating export rules—especially Export Health Certificates (EHCs) and evolving sanitary and phytosanitary (SPS) requirements—remains complex, particularly for high-value, perishable products like beef and meat cuts.
That’s where Amivet Exports can make a difference:
✅ Veterinary-led export certification – expert handling of EHCs and compliance documentation to ensure your products meet both EU and global import standards.
✅ Regulatory guidance across markets – tailored advice on HS classification, regulatory status, and importing country requirements.
✅ Smooth logistics and reduced border friction – support that helps minimise delays at EU entry points, crucial for fresh and frozen meat shipments.
For UK beef producers and exporters seeking to grow exports with confidence, partnering with experienced veterinary compliance specialists like Amivet can be a strategic advantage.
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Written by Chris Eglington on