Did you know that not all animal-origin products are destined for human consumption?
A large and growing sector of international trade involves animal-origin products not intended for human consumption — including items such as:
✅ Processed animal proteins (for pet food or feed)
✅ Hides, skins, and wool
✅ Animal by-products used in pharmaceuticals, cosmetics, and fertilisers
✅ Gelatine and collagen for industrial or technical use
These products play a vital role in the circular economy, reducing waste and ensuring that every part of the animal is used responsibly and sustainably.
Some compelling stats:
The United States Department of Agriculture reports that exports from the U.S. of “Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption” (HS 0511) reached approximately US $535 million in 2023. (TrendEconomy+1)
In the global category of “animal products, nes; dead animals of Chapter 1” in 2023, Germany exported US $301.4 million, the Netherlands about US $204.2 million. (World Integrated Trade Solution)
For another related series (HS 041000—edible products of animal origin, unspecified), Mexico recorded trade value of about US $387 million in 2024 in the “not specified or included elsewhere” category. (economia.gob.mx)
These figures underline that the trade of non-human-consumption animal origin products is material and international in scope.
Exporting such products requires strict compliance with veterinary and sanitary regulations, both in the country of origin and destination. Ensuring traceability, proper certification, and adherence to international standards (like those of the OIE and Codex Alimentarius) helps maintain market access and consumer trust.
As global demand for sustainable resources continues to rise, there are significant opportunities for producers, exporters, and regulatory bodies to collaborate and innovate in this field.
Let’s continue promoting safe, sustainable, and ethical trade in animal-origin products — for industries, for the planet, and for the future.
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Written by Chris Eglington on