Products of animal origin account for around one-third of global agricultural trade, and every international export of these products requires an Export Health Certificate (EHC).
An Official Veterinarian signs that certificate.
That signature confirms that:
• Animals were healthy
• Production sites met approved hygiene standards
• Disease risks were managed
• Food is safe for consumers
EHC signing isn’t just paperwork. It’s a legal assurance backed by professional accountability. OVs certify on behalf of the exporting country’s competent authority, creating the trust that allows food to move safely across borders.
Without an OV, an EHC can’t be issued — and exports can’t proceed.
Official Veterinarians play a vital role in protecting public health and supporting international food trade worth billions each year.
Their role may sit behind the scenes, but their impact is global.
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Written by Chris Eglington on