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Over 48 new export health certificates launched in 2017….

At Amivet, we regularly check to see if there are any export health certificates (EHCs) that have been launched, updated, suspended or even deleted an...   Read more >

Amivet’s guide to completing all the export forms

As many people are only too aware, there can be a lot of paperwork involved in export, certainly with higher risk goods such as meat and dairy product...   Read more >

New Year resolutions for export success

The New Year is a great time to reflect on the past year’s exporting success, and the perfect opportunity to make plans for a successful 2018. Given...   Read more >

Merry Christmas and a Happy New Year

We would like to wish everyone a very merry Christmas and a happy and prosperous New Year. 2018 will be an exciting time as we try to get out and abou...   Read more >

Hong Kong red meat export certificate update

APHA have advised of a change in the process for obtaining an export health certificate (EHC) for certain red meat products to Hong Kong. Poultry expo...   Read more >

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On TwitterFollow

Veterinary surgeons who can advise on and sign export health certificates to send animal products (meat, dairy, hides etc) worldwide

Andrew Iveson
amivet_exportsAndrew Iveson@amivet_exports·
19 Feb

OV Focus - Jemma Webley BVMS MRCVS

Jemma joined Amivet in 2015 after qualifying in veterinary product exportation and is now part of the team providing essential services. Outside of work Jemma is a keen gardener who also takes part in open water swimming events.

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amivet_exportsAndrew Iveson@amivet_exports·
18 Feb

Karina Pearson MSC Food Technology; OCQ (AHP) – CSO

Karina has a strong knowledge of quality and food safety systems, and international food legislation.Karina joined Amivet in March 2019 as a CSO to support export certification services in the Home Counties and London area.

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amivet_exportsAndrew Iveson@amivet_exports·
17 Feb

OV Focus - Jenny Grewal - BVSc CertAVP(CP), MRCVS

Graduated in 2008, then internship at Langford Vets, followed by a position in Chippenham, which included export work. In 2016, I started to do a mix of small, farm and exotic work as a locum, along with export certification.

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