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8 top tips for export success in 2020 – to Brexit and beyond!

Now is an ideal time to take stock and make plans to increase in your exports in 2020. It seems likely that we will leave the EU on 31st January 2020 ...   Read more >

SRSF – smart rules, safer food – what is it all about?

SRSF is the process of combining 70 current EU regulations into a new and updated format. There will be 3 principal new EU regulations: Official Contr...   Read more >

Can I change some parts of an Export Health Certificate?

The short answer is that it depends on which part of it. We occasionally find an EHC does not quite ‘fit’ the product being exported, for example ...   Read more >

Brexit ‘no-deal’ updated (31/12/19)

Following the recent UK general election, it appears likely that the ‘Withdrawal Agreement’ will pass through Parliament and that the UK w...   Read more >

Health mark updates

DEFRA have released guidance about the ‘oval’ health marks applied to products of animal origin (POAO) for approved establishments. Curren...   Read more >

🆕📑 Today, the FDF and @SantanderUK published their Food and Drink Industry Export Report 2021 🚢🍏

The report shows that unsurprisingly exports fell by 9.7% in 2020 when compared to 2019, with the total value falling to £21.3bn 📉⬇️

🔗: https://bit.ly/3x9Vp35

Agri-food exports to EU continue to be hard hit. Change in EU exports for first two months of 2021 vs 2020:

Meat: -52%
Dairy & eggs: -39%
Fish & shellfish: -54%
Cereals: -40%
Vegetables & fruit: -47%
Sugar: -49%
Coffee & tea: -31%
Animal feed: -39%
Beverages: -34%

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