Our qualified export vets offer a high quality advisory and certification service to support you with your current export requirements. We can also work with you if you’re looking to expand into new markets. Our wide-ranging expertise covers the export of dairy products (milk, cream, butter, whey, yoghurt) red and white meat (and processed meat products), offal, hides, skins, wool, laboratory samples, egg, shellfish, crustaceans and much more. We can provide advice and issue the documentation you need to export end products from the UK, even those with ingredients produced overseas.
Amivet was established in 2010 by Andrew Iveson, who has worked in the world of animal product export for over 12 years. A fully qualified vet, Andrew graduated from the University of Bristol in 1995 and has owned, managed and worked at a variety of veterinary practices.
Andrew and the team have vast export certification experience, covering all kinds of animal products and foodstuffs.
Amivet has a portfolio of clients that range from one man bands to multinational companies. We aim to provide a high quality, reliable service that is tailored to a company’s individual needs. As well as dealing with day to day export to existing markets, a lot of our time is spent in researching new markets and working with clients to export to new markets.
We take pride in our work and you can rest assured that our vets will turn up promptly, in Amivet branded uniforms and provide you with a first class service, every time.
Amivet is keen to get involved with the local community and as such, we sponsor a ‘charity of the year’. In 2016-7, this is ‘Barnabus‘, a Manchester based charity for the homeless. For more details about how we are helping them, please click here.
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